100% Gluten Free Beer!
Warning Subject To Change By Supplier.
Available In USA, Canada and One Beauty From Australia.
Gluten Reduced Not Listed Only 100% GF ingredients
Our vision is to be the leading supplier of dedicated gluten-free beer in North America. We desire to be the preferred gluten-free beer choice for retailers and consumers based on taste, quality, and value. We strive for sustainable yet moderate growth and annual profitability without compromising our core values.
Heathen’s Brewery is the only 100% dedicated gluten-free brewery in western Canada: that means the beer brewed has 0% chance of cross contamination, giving people who are Celiac and gluten intolerant a safe beer option. We want to go a step further than simply brewing great gluten-free beer: we want to to educate people about the disease and show them they can consume great beer that is gluten-free at the same time.
We brew a variety of beer styles that complement a wide range of foods, moods, situations and activities. As is printed on all of our cans, our beer is Gluten-Free, NOT gluten-removed or gluten-reduced; we only use Gluten-Free fermentable sugar sources: sorghum, rice, honey, molasses and oats and employ strict brewing, cleaning and ingredient storage practices to ensure that Steadfast products have zero risk of cross contamination.
While barley is highly regarded in the world of beer, corn is often disregarded as a brewing grain and even, at times, treated with disdain. However, the history of brewing with corn goes back at least as far as that for barley, and is rooted right here in the Western Hemisphere. At Dos Luces, we have explored the history behind some of the many styles of beer traditionally brewed with corn, and have embraced corn as our core grain. The “Dos” Luces (Two Lights) represent our two core types of beer, a corn-based Chicha and a corn and maguey-based Pulque.
At Burning Brothers, we believe the only way to brew great gluten-free beer is to make it in a dedicated gluten-free facility. This means our beer is crafted using completely gluten-free grains, never containing wheat, barley or rye. We don’t use special filters, enzymes or other gluten-free gimmicks. Instead, we brew great-tasting beers that you KNOW are truly gluten-free.
With that heritage, Evasion Brewing was born with an understanding of precision and a desire for quality. Flavor is always our number one goal when crafting beers, and the fact they are all completely gluten free, brewed in a dedicated GF facility, is the arm-behind-the-back challenge we are proud to embrace and excited to explore.
Rolling Mill Brewing Company was founded out of a necessity for innovation and a passion for tradition. In 2012, co-founders Josh and Megan Laubach felt a conviction to find a way to brew outstanding beer that happened to be gluten-free. In 2011, Josh had been diagnosed with Celiac Disease, an autoimmune disorder that is triggered by the consumption of gluten. This prevented him from enjoying the growing variety of craft beer. The couple began devoting years of time and money to learning the craft and art of brewing.
On a strict gluten free diet, he couldn’t find the quality and variety of craft beer he’d fallen in love with in Australia. He feared he’d never do a tasting paddle with mates again. On a road trip through America a year ago, Richard discovered brewers making gluten free beer that was just as good – if not better – than the beers he remembered. Richard returned home inspired and launched TWØBAYS Brewing Co in 2017.